Bar Menu
Grilled Marinated Squid
Capers, Lime, Parsley 8.00
Housemade Chicken Liver Parfait & Mostarda
Grilled Bread 7.00
Fried Chesapeake Oysters
Tartar Sauce 9.00
Seasonal Pickles
Olive Oil, Chives 6.00
Salt and Vinegar Chips
Anchovy Mayo 5.00
Heirloom Tomato Sandwich
Grilled Ciabatta, Shaved Onion, Pato Classico Cheese, Sherry-Honey Condiment 10.00
Grilled Swordfish
Fennel, Cippolini, Lemon Oil 12.00
Hanger Steak
Smokey Celery Puree, Fingerling Potato 15.00
Bacon Naan 4.00
Executive Chef: Logan Cox
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