~Dessert Menu~ 

Chocolate Mousse Tower
Raspberry Ganache, Chantilly Cream 8.00

Blueberry-Thyme Crème Brulée 8.00   

Ginger Rhubarb Crisp
Hazelnut Ice Cream 8.00

Grilled Vanilla Poundcake
Balsamic Strawberries, Strawberry Sorbet, Longpepper Anglaise 8.00

Bourbon Pecan Tart
Georgia Butter Pecan Ice Cream 8.00

Ice Cream and Sorbets 8.00

New Heights Dessert Sampler 12.00

Artisan Cheese Plate
With Walnut Bread
(3 for 8, 5 for 11, 7 for 14, 9 for 17,11 for 20)

	Cantalet/FRA/Cow/Semi-firm	Garrotxa/SPA/Goat/Semi-Firm
	Podda Classico/Sardenia/Sheep/Sharp	Pont L’eveque/FRA/Cow/ Soft
	Tomme de Savoie/Cow/Semi-firm	Malvarosa/SPA/Sheep/Semi-soft
	Bleu d’ Auvergne/FRA/Cow/Blue	Bonne Bouche/VT/Goat/Fresh
	Andrahan/IRE/Cow/Stinky	Epoisses/FRA/Cow/Stinky
	Valencay/FRA/Goat/Soft
After Thoughts
	Dows 10 YR Old Tawny Port 10.00 Dows 20 YR Old Tawny Port 12.00 Dows 30 YR Old Tawny Port 15.00 Quinta De La Rosa LBV, 2000 12.00 Delaforce Porto, Colheita, 1965 32.00 Blandy’s Madeira, Malmsey, 15 YR Old 12.00 Red Solero, Talijancich, 10 YR, AUS 10.00	Malaga, (Muscat) Jorge Ordonez, 2004, SPA 12.00 Sauternes, Clos Dody, FRA, 2003 11.00 Lillypilly, (Sauvignon Blanc/Semillon) AUS 11.00 Muscat Vin De Glaciere, Bonny Doon, USA 8.00 Moscato D’Asti, Michele Chiarlo, Nivole, ITA 8.00         Grappa di Moscato, Lorenzo Inga, ITA 10.00 Poire Eau de Vie Aqua Perfecta, USA 10.00 Calvados, Dupont, FRA 12.00 Bas-Armagnac VSOP, P.Grassa Fille & Fils 12.00 Cognac, VSOP, Kelt 16.00

Pastry Chef: Melissa Horst

www.newheightsrestaurant.com