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Pre Fixe Three Course Dinner-38 Dollars
Optional Wine Pairing- 25 Dollars
First Courses
celeriac & almond soup dried olives, rosemary
(Prosecco, Montelliana, Extra Dry, ITA)
baby field greens shaved beets, honey-walnut vinaigrette
(Albarino, Licia, 2008, Rias Baixas, SPA)
trio of house cured meats and condiments
(Malbec, Gougenheim, 2007, Mendoza, Argentina)
Main Courses
crispy arctic char cauliflower purèe, tomato-mussel vinaigrette
(Chardonnay, Buena Vista, Carneros, 2007, CA)
grilled pork loin smoked apple butter, buckwheat polenta
(Grenache, Santa Duc, Cote du Rhone, 2007, France)
jerusalem artichoke risotto chilies, lemon oil
(Grenache Blanc, Ferraton Pere & Fils, Cote du Rhone, 2007, France)
Desserts
ginger crème brulèe
(Le Tere Du Lys D’or, 2005, Sauternes, FRA)
chocolate espresso soufflé cake
(Talijancich, 10 yr Old, Red Solero, AUS)
selection of artisanal cheese
(Chenin Blanc, Ken Forrester, 2007, Stellenbosch, RSA)
House Made Charcuterie
lomo, bresaola, lardo, venison prosciutto, duck ham
chicken liver parfait, terrine du jour, testa
3 for 14 dollars/ 5 for 20 dollars
7 for 26 dollars
Artisanal Cheese Selection
red hawk-cow/soft/california
wild weed gouda-cow /semi-hard/holland
pleasant ridge reserve-cow/hard/wisconsin
mona-sheep-cow blend/semi-hard/wisconsin
humbolt fog-goat/soft/massachusetts
great hill blue-cow/semi-hard/blue/new york
dante-sheep/semi-soft/wisconsin
cashel-cow/blue/semi-soft/ireland
3 for 9 dollars/5 for 12 dollars 7 for 14 dollars/8 for 17 dollars
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