VALENTINES DAY MENU 2007
($ 50.00 per person)

~ FIRST COURSE ~

Vidalia Onion Soup  
Cumin, Chives & Garlic Crouton

Mesclun Salad  
Cherry Tomatoes, Cucumbers & Shallot Balsamic Vinaigrette

 Yavani Beef Kebab 
Sun Dried Tomatoes, Oregano, Ginger & Yogurt Dill Sauce

Black Bean Pate Tamales  
Guacamole Parfait, Pico de Gayo & Grilled Scallion-Tomatillo Puree

Jumbo Lump Crab Cake  
White Garlic Cream, Potato Latkes

Fried Green Tomatoes & Herbed Buttermilk Lobster Salad  
Fresh Mozzarella, Dill Aioli & Citrus Emulsion

 ~ ENTREES ~

 Pan Seared Wild King Salmon  
Jumbo Asparagus, Truffeled Frisee & Gorgonzola Cream

 Spice Rubbed Mahi - Mahi
Polenta, Baby Carrots & Lemon Chili Herb Broth

Grilled 12oz Rib Eye  
Whipped Red Bliss Potatoes, Marinated Portabellas, Cabernet Veal reduction

Roasted Duck Breast  
Belgium Endive, Apple & Sage Glaze

 Palak Paneer  
Basmati Rice, Curried Spinach, Eggplant, Tomato Concasse, Melted House Cheese & Raita

DESSERT

Chocolate Marquis
Dark Chocolate cake, cocoa liquor, hazelnuts & Strawberry Coulis

Tahitian Vanilla Bean Crème Brule

House Made Sorbet

2317, Calvert Street, Washington D.C. 20007