New News

The great epicurean adventure of 2014 spurs the New Year's Eve dinner menu. See it in Buzz.

Grilled Caesar, House-made Lamb and Black Truffle Sausage, yada-yada-yada!

From Brooklyn's Greenhook Ginsmiths, an OLD TOM steps up as  Gin of December.

1st day, 12th Month 2014: "Let 2014 be the year you resolve to be a more thoughtful, discerning and adventurous diner.  Some inspiration, if you please …"

Tom Sietsema
Food Critic
The Washington Post

DINING ROOM HOURS

Monday through Thursday
5:30 PM to 10:00 PM
Friday & Saturday
5:30 PM to 10:30 PM
Sunday
5:00 PM to 9:00 PM

BAR DINING
Sunday through Wednesday
4:30 PM to 10:00 PM
Thursday through Saturday
4:30 PM to 11:00 PM

GIN JOINT & BABINGA BAR HOURS
Monday through Sunday
Happy Hour
4:30 PM to 7:00 PM
Regular Bar Hours 

4:30 PM through the last drop!

Cozy, sexy and convivial is the Gin Joint and Babinga Bar, the perfect retreat when seasons turn chilly and belllygods rumble.