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1st day, 4th Month 2014: "Let 2014 be the year you resolve to be a more thoughtful, discerning and adventurous diner.  Some inspiration, if you please …"

Tom Sietsema
Food Critic
The Washington Post

 

Springing the spring menu … Rockfish Bouillabaisse with mussels, fennel and saffron looking sensational!

 

Billed as the ideal gin for the gin aficionado … the Gin of April.

DINING ROOM HOURS
Monday through Thursday
5:30 PM to 10:00 PM
Friday & Saturday
5:30 PM to 10:30 PM
Sunday
5:30 PM to 9:00 PM

BAR DINING
Monday through Saturday
4:30 PM to 11:00 PM
Sunday
4:30 PM to 9:00 PM

GIN JOINT & BABINGA BAR HOURS
Monday through Sunday
Happy Hour
4:30 PM to 6:30 PM
Regular Bar Hours
6:30 PM through the last drop!

The Gin Joint and Babinga Bar (one and the same suave, convivial urban pub) shot from the Patio in. Make the popular Woodley Park spot a spring and summer haunt.