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Two alternating culinary events this January: Tasting Menu spelled by Restaurant Week 1/19 thru 1/25

The 2015 3 or 4-course Winter Tasting Menu…a hankering for the wild.

The 2015 Restaurant Week Menu…largesse is key to Chef Nishikawa's commodious menu.

 

Body Heat and other featured January cocktails. 

Gin of January 2015….BOOMSMA OUDE GENEVER. "Dutch Courage" ... "drink taken for courage." (Merriam-Webster)

DINING ROOM HOURS

Monday through Thursday
5:30 PM to 10:00 PM
Friday & Saturday
5:30 PM to 10:30 PM
Sunday
5:00 PM to 9:00 PM

BAR DINING
Sunday through Wednesday
4:30 PM to 10:00 PM
Thursday through Saturday
4:30 PM to 11:00 PM

GIN JOINT & BABINGA BAR HOURS
Monday through Sunday
Happy Hour
4:30 PM to 7:00 PM
Regular Bar Hours 

4:30 PM through the last drop!

Cozy, sexy and convivial is the Gin Joint and Babinga Bar, the perfect retreat when seasons turn chilly and belllygods rumble.