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New News Amazing. NH is now 27! How it all started!! OPEN Sundays and LATE Bar Dining. HOORAY! Chef Nishikawa's winsome Spring Menus: the blooming a la carte dinner menu and the popular 4-course tasting menu! Le printemps just might be Takeshi's season. A Run on Chef Nishikawa's House-made Fettuccine! App or Entree, everyone's crazy about it. See why? The perfect pitched Rib-Eye. Eat it to believe it!
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DINING ROOM HOURS |
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The Gin Joint and Babinga Bar (one and the same suave, convivial urban pub) shot from the Patio in. Come on by this spring and summer! |
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