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New News NH IS a Washingtonian Magazine 2012 Very Best Restaurant! "It’s a measure of the enduring consistency of this Woodley Park restaurant that it hasn’t stumbled or slowed since hiring chef Ron Tanaka a few months ago. A disciple of Michel Richard, Eric Ziebold, and Frank Ruta....the chef has crafted a contemporary American menu that abounds in clear, focused presentations—from a gorgeous bowl of mussels spiced with cubes of local coppa to a satisfyingly simple Amish roast chicken." Washingtonian Magazine, January 2012
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NH is not big on SUPERLATIVES but Chef Ron Tanaka's and Pastry Chef Donald Smith's Valentine's Day plates are just that...from the sultry Consomme of Quail to the blazing Arabian Nights. Check it out in the Buzz.
DINING HOURS
Monday through Thursday
BABINGA BAR & GIN JOINT HOURS |
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Babinga Bar’s exclusive Table 1On1 seen from the Patio-on-Calvert |
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