from NH Epicure’s Archives
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We got the chow.

Some say, eating pumpkin delays aging!  Whatever, this sturdy, vintage Cinderella-carriage finds a most prestigious perch this October in Chef Nishikawa's tasting menu.


NH's main menus ... click on Menus upper left.

See "Shareable Sides" on the Entree menu!

The exotic edible Heirloom Root Vegetable Salad, a serpentine arrangement of curled, translucent slices of lime, black, red and watermelon radishes, dressed with drizzles of balsamic vinegar to be mixed into the delicate, scattered crumbs of whisked olive oil and modified tapioca starch.