from NH Epicure’s Archives
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We got the chow.

Headlining Mac-&-Cheese and Slo-Cooked St. Louis Ribs, the tasting dinner thru September

NH's main menus ... click on Menus upper left.

See "Shareable Sides" on the Entree menu!

The exotic edible Heirloom Root Vegetable Salad, a serpentine arrangement of curled, translucent slices of lime, black, red and watermelon radishes, dressed with drizzles of balsamic vinegar to be mixed into the delicate, scattered crumbs of whisked olive oil and modified tapioca starch.