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The Other Menu: Exec Chef Nishikawa's 4-course Tasting Menu with wine or gin pairings, a feast for the gastronomical mammonist (a.k.a. the insatiable gourmand).
So, where's the beef? We got the beef! The perfect Grilled Rib-Eye.
from NH Epicure’s Archives click on Menus above for current offerings |
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The exotic edible Heirloom Root Vegetable Salad, a serpentine arrangement of curled, translucent slices of lime, black, red and watermelon radishes, dressed with drizzles of balsamic vinegar to be mixed into the delicate, scattered crumbs of whisked olive oil and modified tapioca starch. |
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