from NH Epicure’s Archives
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We got the chow.

Two alternating culinary events this January: Tasting Menu spelled by Restaurant Week 1/19 thru 1/25

NH's main menus ... click on Menus upper left.

The exotic edible Heirloom Root Vegetable Salad, a serpentine arrangement of curled, translucent slices of lime, black, red and watermelon radishes, dressed with drizzles of balsamic vinegar to be mixed into the delicate, scattered crumbs of whisked olive oil and modified tapioca starch.