"It’s a measure of the enduring consistency of this Woodley Park restaurant that it hasn’t stumbled or slowed since hiring chef Ron Tanaka a few months ago....the chef has crafted a contemporary American menu that abounds in clear, focused presentations—from a gorgeous bowl of mussels spiced with cubes of local coppa to a satisfyingly simple Amish roast chicken."

Washingtonian Magazine 2012 Very Best Restaurants!