So, where's the beef? We got the beef! The perfect Grilled Rib-Eye.





from NH Epicure’s Archives
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We got chow!


Epicurean Vegetarian, September's gastronomic finale to The American Dream Summer Plate series 2014

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The exotic edible Heirloom Root Vegetable Salad, a serpentine arrangement of curled, translucent slices of lime, black, red and watermelon radishes, dressed with drizzles of balsamic vinegar to be mixed into the delicate, scattered crumbs of whisked olive oil and modified tapioca starch.