from NH Epicure’s Archives
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We got more chow.

NH great culinary adventure of 2014 spurs the New Year's Eve dinner menu.

December's "The Epicurean's Lamb Tasting Plate" menu. Yada-yada-yada! 

 

NH's main menus, cool & dazzling ... click on Menus upper left.

The exotic edible Heirloom Root Vegetable Salad, a serpentine arrangement of curled, translucent slices of lime, black, red and watermelon radishes, dressed with drizzles of balsamic vinegar to be mixed into the delicate, scattered crumbs of whisked olive oil and modified tapioca starch.