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Hearts of Palm, Hearts on Fire...hearts, at the heart of NH's Valentine's Day 2012! Menu.
from NH Epicure’s Archives click on Menus above for current offerings |
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"It’s a measure of the enduring consistency of this Woodley Park restaurant that it hasn’t stumbled or slowed since hiring chef Ron Tanaka a few months ago....the chef has crafted a contemporary American menu that abounds in clear, focused presentations—from a gorgeous bowl of mussels spiced with cubes of local coppa to a satisfyingly simple Amish roast chicken." Washingtonian Magazine 2012 Very Best Restaurants!
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Steamed Mussels, its smoky, hickory flavor makes it a natural for a cold, frothy ale! |