So, where's the beef? We got the beef! The perfect Grilled Rib-Eye.

 

 

 

 

from NH Epicure’s Archives
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We got chow!

 

Duck, duck and more duck and then Lemon Ginger Granita. EXTENDED 2 weeks into November is October's 3 and 4-course tasting dinner in the Buzz.

If you missed it, you REALLY missed it!! Huge was the Winemaker Peter Finlayson Bourchard Finlayson Winery Wine Dinner.

 

NH's main menus, cool & dazzling ... click on Menus upper left.

The exotic edible Heirloom Root Vegetable Salad, a serpentine arrangement of curled, translucent slices of lime, black, red and watermelon radishes, dressed with drizzles of balsamic vinegar to be mixed into the delicate, scattered crumbs of whisked olive oil and modified tapioca starch.