Appetizers


OYSTERS ON THE HALF SHELL 14
Yuzu, soy, sesame

SHITAKE MUSHROOM SOUP 10
Sourdough, chive, crème fraiche

MIXED GREEN SALAD 10
Orange, spiced pecan, pomegranate vinaigrette

SASHIMI OF SALMON 12
Sorrel, meyer lemon, avocado, radish

HEIRLOOM TOMATO SALAD 11
Burrata, balsamic vinaigrette, basil

CRISPY FRIED OYSTERS 10
Lime, pickled red onion, cilantro, “trinity”

PAN ROASTED CRAB CAKE 14
Pepper relish, cornbread, old bay 

BRAISED PORK BELLY 14
Bok choy, togarashi, jasmine rice wafer

HOUSE-MADE FETTUCCINE 12
Bacon, 63˚ egg, black pepper

Mushroom tsunami!