Appetizers


MIXED GREEN SALAD 10
Belgian endive, Asian pear, spiced pecan, chamgagne vinaigrette

ROOT VEGETABLE SALAD 10
Turnip, radish, balsamic vinaigrette

OYSTERS ON THE HALF SHELL 14
Yuzu, soy, sesame

BABY BEETS SALAD 12
Feta, rye, dill

PAN ROASTED PRAWN 12
Miso, seabean, arugula

AERATED CELERIAC SOUP 10
Granny smith apple, candied walnuts, celery hearts 

CRISPY FRIED OYSTERS 10
Lime, pickled red onion, cilantro, “trinity”

HOUSE-MADE FETTUCCINE 12
Bacon, black pepper, 63°C egg

TORCHON OF HUDSON VALLEY FOIE GRAS 15
Hazelnut, cranberry, house-made brioche 

 

 

 

 

 

 

Mushroom tsunami!