Appetizers


BUTTERNUT SQUASH SOUP 10
Crème fraiche, sage, molasses

MIXED GREEN SALAD 10
Baby artichoke, castelvetrano, pecorino, Marcona Almonds 

OYSTERS ON THE HALF SHELL 14
Yuzu, soy, sesame

AUTUMN FRUIT SALAD 12
Persimmon, mountain rose apple, Asian pear

CUCUMBER SALAD 10
Tatziki,  dill, lemon 

PAN ROASTED PRAWNS 12
Harissa, yogurt, mint 

TORCHON OF HUDSON VALLEY FOIE GRAS 15
Cranberry, hazelnut praline, house-made brioche

HOUSE-MADE FETTUCCINE 12
Bacon, 63˚ egg, black pepper

CRISPY FRIED OYSTERS 10

Lime, pickled red onion, cilantro, “trinity”

Mushroom tsunami!