Appetizers


OYSTERS ON THE HALF SHELL 14
Yuzu, soy, sesame

SHITAKE MUSHROOM SOUP 10
Sourdough, chive, crème fraiche

MIXED GREEN SALAD 10
Blood orange, spiced pecan, pomegranate vinaigrette

HOUSE CURED SALMON 12
Sorrel, meyer lemon, avocado, radish

BABY BEETS 11
Yogurt, dill, rye crumb

CRISPY FRIED OYSTERS 10
Lime, pickled red onion, cilantro, “trinity”

PAN ROASTED PRAWNS 12
Harissa, yogurt, mint

BRAISED PORK BELLY 14
Bok choy, togarashi, jasmine rice wafer

HOUSE-MADE FETTUCCINE 12
Bacon, 63˚ egg, black pepper

Mushroom tsunami!