Appetizers


CHILLED CUCUMBER SOUP 10
Crème fraiche, dill, lemon

MIXED GREEN SALAD 10
Baby artichoke, castelvetrano, pecorino

OYSTERS ON THE HALF SHELL 14
Yuzu, soy, sesame

HEIRLOOM TOMATO SALAD 12
Burrata, basil, espelette

SUMMER MELON SALAD 10
Serrano ham, garden herbs, balsamic vinaigrette

PAN ROASTED PRAWNS 12
Miso, sea bean, arugula

TORCHON OF HUDSON VALLEY FOIE GRAS 15
Strawberry, hazelnut praline, house-made brioche

HOUSE-MADE FETTUCCINE 12
Bacon, 63˚ egg, black pepper

CRISPY FRIED OYSTERS 10

Lime, pickled red onion, cilantro, “trinity”

 

 

 

Mushroom tsunami!