Appetizers

SMOKY YELLOW LENTIL SOUP 10
Micro mirepoix, sherry vinegar, bacon

FIELD GREENS 8
Spring vegetables, candied walnuts, passion fruit vinaigrette

CARDAMON-CAULIFLOWER PANNA COTTA 10
Anchovy vinaigrette, mint-mache salad

ASPARAGUS SALAD 11
Artichokes, frisee, romesco, chervil, organic egg

SPICED POACHED SHRIMP
Chili oil, horseradish-apple cocktail sauce 11

SCALLOP CEVICHE 13
Pomegranate, cilantro, plantain chip 13

CRISP CHINCOTEAQUE OYSTERS 10
Leeks, salmon roe, applewood smoked bacon