from NH Epicure’s Archives
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Pastry Chef Donald Smith’s desserts all show the chef’s sublimated penchant for architecture. Here, his dazzling, terraced Carrot Torte with a rich, saucy ginger cream cheese filling is home to a quirky, Tim Burtonesque landscape dotted by markers of tart Stilton Cheese and luscious raspberries, cairns of sweet candied walnut and basil ganache, and a pylon of crunchy carrot chips. Home sweet home.

 

 


Charma Lenonpareil food stylist and photographer, couldn't resist Donald Smith's light, crispy and savory Cardamon Beignets with creme fraiche and cherry coulis. Click Irresistible to see what happened to that shot?