Desserts

CHOCOLATE CARRIBE 11
Dark cocoa sauce, chocolate chantilly, cocoa nibs 

CARROT TORTE  10
Basil ganache, walnuts, stilton, carrot bacon 

FRIED APPLE PIE 9
Cabernet gastrique, tonka bean ice cream, toasted poppy 

LEMON VERBENA PANNA COTTA 9
Blackberry gelee, pistachio chiffon

SAFFRON CHURROS 9
Key lime sauce, raspberry dust, blackberries 

BRULE BANANAS 9
Coconut sorbet, white rum noodle, pineapple compote, macadamia 

HOUSE MADE ICE CREAMS AND SORBETS 9

CHEF'S SELECTION OF ARTISANAL CHEESE 3 for 12 or 5 for 18

 

NEW HEIGHTS TEAS BY TEA FORTE

Black Tea- Bombay Chai, Formosa Oolong, Estate Darjeeling

White Tea- White Ginger Pear

Herbal Tea-Chamomile Citron, Citrus Mint


Pastry Chef
Donald Smith