NH SITE RENOVATION UNDERWAY


 


 

 

 

 

 

from NH Epicure’s Archives
click on Menus above for current offerings

 


Spanish Mackerel, is this luscious, lean and full flavor pan seared fish decorated with medallions of buttery Castelvetrano olives. Fennel fronds and celeriac chips, they are no superfluous ornaments but rather crunchy, sweetening and hearty flavors that add zest and depth to the dish. The smoked celeriac smear … well, isn't it just humid and luscious?