Entrees

PAN ROASTED BRANZINO 24
Fennel, smoked celeriac, olive

ROASTED HALIBUT 28
Saffron risotto, baby squash, basil

PAN SEARED SCALLOPS 26
Red quinoa, broccoli, prosciutto, sour cherry

ROASTED AMISH CHICKEN BREAST 24
Polenta, charred corn, serrano chili, maitake

VEGETARIAN FETTUCCINI ALA BOLOGNESE 23
English peas, parmeggiano reggiano, spring garlic

BACON WRAPPED PORK TENDERLOIN 25
Sweet potato, kale, caramelized apple

GRILLED HANGER STEAK 28
Grilled scallion, romesco, sundried tomato vinaigrette


Shareable Sides

Fried Green Tomatoes 7
Smoked Fingerling Potato 8
Sautéed Broccoli Rabe 7
Saffron Risotto 8

 

Executive Chef
Takeshi Nishikawa

Pepper-luscious.