Entrees

PAN ROASTED BRANZINO 23
Fennel, smoked celeriac, olive

ALASKAN BLACK COD 26 
Cauliflower, black rice, miso 

PAN SEARED SCALLOPS 25
Pumpkin risotto, Serrano ham, Brussels sprouts 

ROASTED AMISH CHICKEN BREAST 23
Polenta, rainbow chard, maitake 

FRIED CHICKEN OF THE WOODS MUSHROOM 23
Collard greens, corn waffle, pickled okra

BACON WRAPPED PORK TENDERLOIN 25
Sweet potato, kale, caramelized apple

BRAISED BEEF SHORT RIB 28 
Smoked pomme puree, baby carrots, Cipolini onion 
 

Sides

Pickled Vegetables 7
Shishito Peppers with Ponzu 7
Fried Green Tomatoes 7
Smoked Pomme Puree 8
Fried Brussels Sprouts 7
Pumpkin Risotto 8

 

Executive Chef
Takeshi Nishikawa

Pepper-luscious.