Entrees

ROCKFISH BOUILLABAISSE 26
Mussels, fennel, saffron

PAN SEARED HALIBUT 28
Baby squash, basil risotto, pine nuts

PAN SEARED SCALLOPS 25
Asparagus, prosciutto, Israeli cous cous

PAN ROASTED AMISH CHICKEN BREAST 24
Polenta, charred corn, maitake, serrano chili

FRIED CHICKEN OF THE WOODS MUSHROOM 23
Collard green, corn waffle, pickled okra

BACON WRAPPED PORK TENDERLOIN 26
Sweet potato, kale, caramelized apple

ROASTED MEADOW VIEW LEG OF LAMB 30
Broccoli rabe, farro, leek

GRILLED RIB EYE 34
Grilled scallion, romesco, sundried tomato vinaigrette
 

Sides

Pickled Vegetables 7
Shishito Peppers with Ponzu 7
Fried Green Tomatoes 7
Sofrito Braised Romano Beans 8
Sugar Snap Pea Salad 7
Basil Risotto 8

 

Executive Chef
Takeshi Nishikawa

Pepper-luscious.