Entrees

PAN SEARED HALIBUT 27
English peas, pearl onion, polenta

PAN SEARED SPANISH MACKEREL 25
Fennel, smoked celeriac, castelvetrano olives

SEARED SCALLOPS 24
Asparagus, prosciutto, leek

ROASTED CHICKEN BREAST 21
Farro, eggplant, cauliflower

CHERRY GLEN FARM GOAT CHEESE TORTELLINI 24
Morels, fiddlehead ferns, pickled ramp

ROASTED LANGENFELDER PORK LOIN 26
Red kidney beans, mustard, sauerkraut

SHENANDOAH RACK OF LAMB 33
Beluga lentil, curry, carrots

GRILLED RIB-EYE 35
Fingerling potato, horseradish, kale, shitake

SIDES
Baby Artichoke 7
Roasted Cauliflower 6
Fried Green Tomato 7