Entrees

PAN ROASTED BRANZINO 23
Fennel, smoked celeriac, olive

ALASKAN BLACK COD 26 
Cauliflower, black rice, miso 

PAN SEARED SCALLOPS 25
Serrano ham, Brussels sprouts, parsnip 

PAN ROASTED AMISH CHICKEN BREAST 23
Polenta, charred corn, maitake, serrano chili

FRIED CHICKEN OF THE WOODS MUSHROOM 23
Collard greens, corn waffle, pickled okra

BACON WRAPPED PORK TENDERLOIN 25
Sweet potato, kale, caramelized apple

GRILLED RIB EYE 34 
Grilled scallion, romesco, sundried tomato vinaigrette 
 

Sides

Pickled Vegetables 7
Shishito Peppers with Ponzu 7
Fried Green Tomatoes 7
Sofrito Braised Romano Beans 8
Sugar Snap Pea Salad 7
Pumpkin Risotto 8

 

Executive Chef
Takeshi Nishikawa

Pepper-luscious.