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The idea behind NH's Bar and Patio menu is curb appeal. Most people walking in from the street are looking for a casual dining experience with first-class dishes. The Bar and Patio menu gives them that. And, of course, the dining room menu is also available to those who want to sit at the bar or in the patio and enjoy a fine dining experience.
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"Beef butter" is the ribeye cap, tender, exquisitely marbled and widely considered the tastiest of the beef. Here, roasted pearl onions and crispy chives add sultry, piquant flavors to the luscious "cap," slow cooked for an hour, pan seared and plumed with a thin, crisp Pomme Gaufrette. |
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