Patio Menu Small Plates



COD FRITTERS 8

Remoulade sauce



POTATO SKINS 6

Bacon jam



PORK TROTTERS 8

Savoy cabbage, golden raisins, grain mustard



SPICED POACHED SHRIMP 10

Chili oil, horseradish-apple cocktail sauce



SKIRT STEAK SKEWER 8

Roast garlic aioli



CRISP CHINCOTEAQUE OYSTERS 10

Salmon roe, leeks, applewood smoked bacon



BRUSSELS SPROUT with or without pancetta 6



CARAMALIZED SUNCHOKES with almond oil 7



ASSORTED CHEESE PLATE 3 for 12 or 5 for 18 

Oakspring Derby VA (Cow), Mona (Sheep Blend), Humboldt Fog CA (Aged Goat), 
Thomasville Tome Georgia (Cow), Maytag Blue Iowa (Cow)



MIXED OLIVES 4