Patio Menu Small Plates



HANGER STEAK 12
Gauffrette Potato, Pearl Onion, Chive

SHRIMP ROLL 9
House Made Kimchi, Hoisin

CRISPY OYSTERS 10
Lime, Cilantro, “Trinity”

SCOTCH EGG 8
Chorizo, Soft Egg

SALMON 11
Cream Cheese, Dill, Lemon, Pumpernickle

BRAISED PORK BELLY 12
Jasmine Rice, Bok Choy, Pickled Garlic

HOUSE CUT FRIES 7

FRIED GREEN TOMATOES 7

ASSORTED CHEESE PLATE 3 for 13 or 5 for 20

MIXED OLIVES 4