Patio Menu 


Small Plates


HANGER STEAK STEAM BUN 12
House pickled vegetabales, cilantro

OYSTERS ON THE HALF SHELL 10
Yuzu, soy, sesame

BLACK-EYED PEA FALAFEL 10
Yogurt, cucumber, mint

SPICY NOODLE BOWL 13
Mung Beans, bok choy, ginger, sambal, 63-degree C egg

FOIE GRAS PB & J 15

BEEF SHORT RIB 13
Smoked pomme puree, brunoise mirepoix, gremolata

HOUSE-CUT FRIES 7

BLISTERED SHISHITO PEPPERS 7

ASSORTED CHEESE PLATE 3 for 13 or 5 for 20

Potted flowers and herbs surround tables on the Patio-on-Calvert