Small Plates


OYSTERS ON THE HALF SHELL 10
Soy, yuzu, sesame

GRILLED OYSTER 10

CRISPY OYSTER 10

BLACK EYED PEA FALAFEL 10
Yogurt, cucumber, mint

SHRIMP CORNDOG 10

HANGER STEAK STEAM BUN 12

BRAISED VEAL CHEEK 14
Smoked pomme puree, light herb gremolata

HOUSE-CUT FRIES 7

BLISTERED SHISHITO PEPPERS 7

FRIED BRUSSEL SPROUTS 7

PICKLED VEGETABLES 7

CHEESE PLATE 3 for 13 or 5 for 20 or 7 for 26

Sauces, extreme flavors to be sopped up with the crust of bread