Small Plates

HANGER STEAK 12
Gauffrette Potato, Pearl Onion, Chive

CRISPY OYSTERS 10
Lime, Cilantro, “Trinity”

SCOTCH EGG 7
Chorizo, Soft Egg

SALMON 11
Cream Cheese, Dill, Lemon, Pumpernickel

BRAISED PORK BELLY 12
Jasmine Rice, Bok Choy, Pickled Garlic

HOUSE CUT FRIES 7

ROASTED CAULIFLOWER WITH BACON 7

ASSORTED CHEESE PLATE 3 for 13 or 5 for 20

MIXED OLIVES 4

GRILLED CHEESE PLATE SPECIAL 8
House-made bread, salt and vinegar chips