Small Plates

COD FRITTERS 8
Remoulade sauce

POTATO SKINS 6
Bacon jam

PORK TROTTERS 8
Savoy cabbage, golden raisins, grain mustard

SPICED POACHED SHRIMP 10
Chili oil, horseradish-apple cocktail sauce

SKIRT STEAK SKEWER 8
Roast garlic aioli

CRISP CHINCOTEAQUE OYSTERS 10
Salmon roe, leeks, applewood smoked bacon

BRUSSELS SPROUT with or without pancetta 6

CARAMALIZED SUNCHOKES with almond oil 7

ASSORTED CHEESE PLATE 3 for 12 or 5 for 18
Oakspring Derby VA (Cow), Mona (Sheep Blend), Humboldt Fog CA (Aged Goat)
Thomasville Tome Georgia (Cow), Maytag Blue Iowa (Cow)

MIXED OLIVES 4

GRILLED CHEESE PLATE SPECIAL 8
House-made bread, salt and vinegar chips