Patio Menu Small Plates

RIBEYE CAP 14

Sweet Potato, Sage, Pearl Onion

CRISPY OYSTERS 10
Lime, Cilantro, “Trinity”

MUSHROOM RISOTTO 9

SALMON 11
Cream Cheese, Dill, Lemon, Pumpernickle

FRIED CHICKEN LEG 12

BRAISED PORK BELLY 12
Jasmine Rice, Bok Choy, Pickled Garlic

POLENTA FRIES 7

HOUSE CUT FRIES 7

ROASTED CAULIFLOWER WITH BACON 7

ASSORTED CHEESE PLATE 3 for 13 or 5 for 20

MIXED OLIVES 4

GRILLED CHEESE PLATE SPECIAL 8
House-made bread, salt and vinegar chips