Summer Restaurant Week 2024
Join us on for the week of Tuesday, August 13th to Sunday, August 18th for DC Summer Restaurant Week!
What’s more - we will be offering TWO special menus for the entire month of August!
Summer Restaurant Week Menu | 3 Course Dinner | $55 per person
FIRST COURSE (CHOOSE ONE)
Artisanal Greens Salad 🅥
Pecans, Goat Cheese, Roasted Corn, Dates, Golden Balsamic Vinaigrette
Grilled Oysters
Garlic Butter, Parmesan Cheese
Fried Cauliflower Bites 🅥
Corn, Caramelized Onion, Garlic Aioli (can be enjoyed without Aioli â“‹)
Crab & Artichoke Dip
Lemon, Ciabatta
SECOND COURSE (CHOOSE ONE)
Surf & Turf
Filet Mignon, 8 Shrimp, Mashed Potatoes, Bearnaise Sauce
Duck Confit
Couscous Risotto, Grilled Carrots, White Wine Jus
Pan Seared Mediterranean Branzino
Couscous Risotto, Lemon & Parsley Infused Oil, Bok Choy
Vegetarian Lasagna â“‹
Beets, Kale, Mushrooms, Arugula Salad
DESSERT (CHOOSE ONE)
Limoncello Cake
Pistachio Ricotta Cake
Apple Tart
Sorbet and Berries â“‹
Summer Restaurant Week Menu | 3 Course Dinner | $40 per person
FIRST COURSE (CHOOSE ONE)
Ukrainian Red Borscht Soup 🅥
Beets, Tomatoes, Cabbage, Potatoes, Sour Cream
Broccolini Caesar 🅥
Grana Padano, Black Garlic Caesar Dressing
SECOND COURSE (CHOOSE ONE)
Mussels Frites
P.E.I. Mussels, Spicy Mayo Drizzle, Truffle Fries, Garlic Ciabatta
Free-Range Chicken (GF)
Mustard and Herb Marinated Chicken, Rosemary Lemon Potato Purée, Rainbow Bell Peppers
DESSERT (CHOOSE ONE)
Lemon Blueberry Cheesecake
Chocolate Cake